Customs tariff code 2002902000

With a dry matter content of not less than 12|% but not more than 20|% by weight

Tariff classification hierarchy

  1. 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  3. 200290 Other
  4. 20029020 With a dry matter content of not less than 12|% but not more than 20|% by weight

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.