Chapters 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Tariff classification hierarchy
20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Check duty rate
The country of origin and import date are required to check the duty rate.
This product group is a classification category and is not itself a declarable customs tariff code.
Check duty rate →The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.
Subgroups
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|20062005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|20062006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter