Capitoli 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Gerarchia della classificazione tariffaria
20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Verifica l’aliquota del dazio
Per verificare l’aliquota del dazio occorrono il paese di origine e la data di importazione.
Questo gruppo di prodotti è una categoria di classificazione e non costituisce di per sé un codice tariffario utilizzabile in una dichiarazione doganale.
Verifica l’aliquota del dazio →Il catalogo presenta informazioni di classificazione tratte da un’istantanea datata dei dati. L’aliquota del dazio applicabile dipende dall’origine e dalla data di importazione. Possono applicarsi dazi antidumping e compensativi, misure di salvaguardia e altre condizioni. Il catalogo non determina un’aliquota universale o garantita.
Sottogruppi di prodotti
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|20062005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|20062006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter