Customs tariff code 0206299135

Tariff classification hierarchy

1. 02 MEAT AND EDIBLE MEAT OFFAL
2. 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
3. 020621 Of bovine animals, frozen
4. 020629 Other
5. 02062991 Other
6. 02062991 Thick skirt and thin skirt
7. 0206299133 Other
8. 0206299133 Thin skirt, whole
9. 0206299133 Intended for processing
10. 0206299133 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
11. 0206299135 Other