Código arancelario 0206299135
Other
Jerarquía de clasificación arancelaria
02MEAT AND EDIBLE MEAT OFFAL0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen020621Of bovine animals, frozen020629Other02062991Other02062991Thick skirt and thin skirt0206299133Other0206299133Thin skirt, whole0206299133Intended for processing0206299133For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)0206299135Other
Consultar el tipo arancelario
Para consultar el tipo arancelario se necesitan el país de origen y la fecha de importación.
Consultar el tipo arancelario →El catálogo ofrece información de clasificación de una instantánea de datos fechada. El tipo arancelario aplicable depende del origen y de la fecha de importación. Pueden aplicarse derechos antidumping y compensatorios, medidas de salvaguardia y otras condiciones. No establece un tipo arancelario universal ni garantizado.