Heading 0201
Meat of bovine animals, fresh or chilled
Tariff classification hierarchy
02MEAT AND EDIBLE MEAT OFFAL0201Meat of bovine animals, fresh or chilled
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This product group is a classification category and is not itself a declarable customs tariff code.
Check duty rate →The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.
Subgroups
0201100021Carcases and half-carcases · High quality beef and veal · Of bison0201100029Carcases and half-carcases · High quality beef and veal · Other0201100092Carcases and half-carcases · Other · Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201100094Carcases and half-carcases · Other · Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201100097Carcases and half-carcases · Other · Other · Of bison0201100098Carcases and half-carcases · Other · Other · Other0201202021Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Of bison0201202029Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Other0201202092Other cuts with bone in · 'Compensated' quarters · Other · "Compensated" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201202094Other cuts with bone in · 'Compensated' quarters · Other · "Compensated" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201202097Other cuts with bone in · 'Compensated' quarters · Other · Other · Of bison0201202098Other cuts with bone in · 'Compensated' quarters · Other · Other · Other0201203021Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Of bison0201203029Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Other0201203092Other cuts with bone in · Unseparated or separated forequarters · Other · Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201203094Other cuts with bone in · Unseparated or separated forequarters · Other · Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201203097Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Of bison0201203098Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Other0201205021Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Of bison0201205029Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Other0201205092Other cuts with bone in · Unseparated or separated hindquarters · Other · Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201205094Other cuts with bone in · Unseparated or separated hindquarters · Other · Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201205097Other cuts with bone in · Unseparated or separated hindquarters · Other · Other · Of bison0201205098Other cuts with bone in · Unseparated or separated hindquarters · Other · Other · Other0201209011Other cuts with bone in · Other · High quality beef and veal · Of bison0201209015Other cuts with bone in · Other · High quality beef and veal · Other0201209091Other cuts with bone in · Other · Other · Of bison0201209099Other cuts with bone in · Other · Other · Other0201300031Boneless · High quality · Of bison0201300039Boneless · High quality · Other0201300041Boneless · Other · Buffalo meat · Of bison0201300049Boneless · Other · Buffalo meat · Other0201300090Boneless · Other · Other