Post 0201
Meat of bovine animals, fresh or chilled
Hiërarchie van de tariefindeling
02MEAT AND EDIBLE MEAT OFFAL0201Meat of bovine animals, fresh or chilled
Douanetarief controleren
Het land van oorsprong en de invoerdatum zijn nodig om het douanetarief te controleren.
Deze productgroep is een indelingscategorie en is zelf geen douanetariefcode die in een aangifte kan worden gebruikt.
Douanetarief controleren →De catalogus bevat indelingsinformatie uit een gegevensbestand met een vaste peildatum. Het toepasselijke douanetarief hangt af van de oorsprong en de invoerdatum. Antidumpingrechten, compenserende rechten, vrijwaringsmaatregelen en andere voorwaarden kunnen van toepassing zijn. Hieruit volgt geen algemeen geldend of gegarandeerd douanetarief.
Onderliggende productgroepen
0201100021Carcases and half-carcases · High quality beef and veal · Of bison0201100029Carcases and half-carcases · High quality beef and veal · Other0201100092Carcases and half-carcases · Other · Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201100094Carcases and half-carcases · Other · Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201100097Carcases and half-carcases · Other · Other · Of bison0201100098Carcases and half-carcases · Other · Other · Other0201202021Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Of bison0201202029Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Other0201202092Other cuts with bone in · 'Compensated' quarters · Other · "Compensated" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201202094Other cuts with bone in · 'Compensated' quarters · Other · "Compensated" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201202097Other cuts with bone in · 'Compensated' quarters · Other · Other · Of bison0201202098Other cuts with bone in · 'Compensated' quarters · Other · Other · Other0201203021Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Of bison0201203029Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Other0201203092Other cuts with bone in · Unseparated or separated forequarters · Other · Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201203094Other cuts with bone in · Unseparated or separated forequarters · Other · Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201203097Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Of bison0201203098Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Other0201205021Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Of bison0201205029Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Other0201205092Other cuts with bone in · Unseparated or separated hindquarters · Other · Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Of bison0201205094Other cuts with bone in · Unseparated or separated hindquarters · Other · Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour · Other0201205097Other cuts with bone in · Unseparated or separated hindquarters · Other · Other · Of bison0201205098Other cuts with bone in · Unseparated or separated hindquarters · Other · Other · Other0201209011Other cuts with bone in · Other · High quality beef and veal · Of bison0201209015Other cuts with bone in · Other · High quality beef and veal · Other0201209091Other cuts with bone in · Other · Other · Of bison0201209099Other cuts with bone in · Other · Other · Other0201300031Boneless · High quality · Of bison0201300039Boneless · High quality · Other0201300041Boneless · Other · Buffalo meat · Of bison0201300049Boneless · Other · Buffalo meat · Other0201300090Boneless · Other · Other