Customs tariff code 2102103100

Dried

Tariff classification hierarchy

  1. 21 MISCELLANEOUS EDIBLE PREPARATIONS
  2. 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders
  3. 210210 Active yeasts
  4. 21021031 Bakers' yeast
  5. 21021031 Dried

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.