Customs tariff code 1905203000

Containing by weight 30|% or more but less than 50|% of sucrose (including invert sugar expessed as sucrose)

Tariff classification hierarchy

  1. 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
  3. 190520 Gingerbread and the like
  4. 19052030 Containing by weight 30|% or more but less than 50|% of sucrose (including invert sugar expessed as sucrose)

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.