Customs tariff code 1806208012

Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

Tariff classification hierarchy

  1. 18 COCOA AND COCOA PREPARATIONS
  2. 1806 Chocolate and other food preparations containing cocoa
  3. 180620 Other preparations in blocks, slabs or bars weighing more than 2|kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2|kg
  4. 18062050 Other
  5. 18062080 Chocolate flavour coating
  6. 1806208012 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
  7. 1806208012 Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.