Customs tariff code 1806103010

Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Tariff classification hierarchy

  1. 18 COCOA AND COCOA PREPARATIONS
  2. 1806 Chocolate and other food preparations containing cocoa
  3. 180610 Cocoa powder, containing added sugar or other sweetening matter
  4. 18061030 Containing 65|% or more but less than 80|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  5. 1806103010 Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.