Customs tariff code 1702907100

Containing 50|% or more by weight of sucrose in the dry matter

Tariff classification hierarchy

  1. 17 SUGARS AND SUGAR CONFECTIONERY
  2. 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
  3. 170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose
  4. 17029071 Caramel
  5. 17029071 Containing 50|% or more by weight of sucrose in the dry matter

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.