Customs tariff code 1604149000

Bonito (Sarda spp.)

Tariff classification hierarchy

  1. 16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. 160411 Fish, whole or in pieces, but not minced
  4. 160414 Tunas, skipjack tuna and bonito (Sarda spp.)
  5. 16041490 Bonito (Sarda spp.)

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.