Customs tariff code 1604131120

Of the species Sardina pilchardus

Tariff classification hierarchy

  1. 16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. 160411 Fish, whole or in pieces, but not minced
  4. 160413 Sardines, sardinella and brisling or sprats
  5. 16041311 Sardines
  6. 16041311 In olive oil
  7. 1604131120 Of the species Sardina pilchardus

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.