Customs tariff code 1604129113

For processing

Tariff classification hierarchy

  1. 16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. 160411 Fish, whole or in pieces, but not minced
  4. 160412 Herring
  5. 16041291 Other
  6. 16041291 In airtight containers
  7. 1604129113 Of the species Clupea harengus
  8. 1604129113 Spiced and/or vinegar-cured, in brine
  9. 1604129113 For processing

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.