Chapters 07
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Tariff classification hierarchy
07EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Check duty rate
The country of origin and import date are required to check the duty rate.
This product group is a classification category and is not itself a declarable customs tariff code.
Check duty rate →The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.
Subgroups
0701Potatoes, fresh or chilled0702Tomatoes, fresh or chilled0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled0707Cucumbers and gherkins, fresh or chilled0708Leguminous vegetables, shelled or unshelled, fresh or chilled0709Other vegetables, fresh or chilled0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared0713Dried leguminous vegetables, shelled, whether or not skinned or split0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith