Customs tariff code 0210194000

Loins and cuts thereof

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  3. 021011 Meat of swine
  4. 021019 Other
  5. 02101910 Of domestic swine
  6. 02101910 Salted or in brine
  7. 02101940 Loins and cuts thereof

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.