Customs tariff code 0210121100

Salted or in brine

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  3. 021011 Meat of swine
  4. 021012 Bellies (streaky) and cuts thereof
  5. 02101211 Of domestic swine
  6. 02101211 Salted or in brine

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.