Customs tariff code 0210111900

Shoulders and cuts thereof

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  3. 021011 Meat of swine
  4. 021011 Hams, shoulders and cuts thereof, with bone in
  5. 02101111 Of domestic swine
  6. 02101111 Salted or in brine
  7. 02101119 Shoulders and cuts thereof

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.