Customs tariff code 0209101900

Dried or smoked

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
  3. 020910 Of pigs
  4. 02091011 Subcutaneous pig fat
  5. 02091019 Dried or smoked

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.