Customs tariff code 0203195510

Tenderloin, presented separately

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0203 Meat of swine, fresh, chilled or frozen
  3. 020311 Fresh or chilled
  4. 020319 Other
  5. 02031911 Of domestic swine
  6. 02031955 Other
  7. 02031955 Boneless
  8. 0203195510 Tenderloin, presented separately

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.