Customs tariff code 0202305081

Of bison

Tariff classification hierarchy

  1. 02 MEAT AND EDIBLE MEAT OFFAL
  2. 0202 Meat of bovine animals, frozen
  3. 020230 Boneless
  4. 02023050 Crop, chuck-and-blade and brisket cuts
  5. 0202305081 Other
  6. 0202305081 Intended for processing
  7. 0202305081 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  8. 0202305081 Of bison

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The catalogue provides classification information from a dated data snapshot. The applicable duty rate depends on origin and import date. Anti-dumping and countervailing duties, safeguards and other conditions may apply. It does not establish a universal or guaranteed duty rate.