Pozycja 0202
Meat of bovine animals, frozen
Hierarchia klasyfikacji taryfowej
02MEAT AND EDIBLE MEAT OFFAL0202Meat of bovine animals, frozen
Sprawdź stawkę celną
Do sprawdzenia stawki celnej wymagane są kraj pochodzenia i data przywozu.
Ta grupa towarów jest kategorią klasyfikacyjną, a nie kodem taryfy celnej, który można samodzielnie podać w zgłoszeniu celnym.
Sprawdź stawkę celną →Katalog zawiera informacje o klasyfikacji z datowanego zestawu danych. Obowiązująca stawka celna zależy od pochodzenia i daty przywozu. Mogą mieć zastosowanie cła antydumpingowe i wyrównawcze, środki ochronne oraz inne warunki. Katalog nie określa uniwersalnej ani gwarantowanej stawki celnej.
Podgrupy towarów
0202100011Carcases and half-carcases · High quality beef and veal · Of bison0202100015Carcases and half-carcases · High quality beef and veal · Other0202100091Carcases and half-carcases · Other · Of bison0202100099Carcases and half-carcases · Other · Other0202201011Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Of bison0202201015Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Other0202201091Other cuts with bone in · 'Compensated' quarters · Other · Of bison0202201099Other cuts with bone in · 'Compensated' quarters · Other · Other0202203011Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Of bison0202203015Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Other0202203081Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202203082Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202203083Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202203084Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202203085Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · Other · Of bison0202203086Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · Other · Other0202203087Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Of bison0202203088Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Other0202205011Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Of bison0202205015Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Other0202205091Other cuts with bone in · Unseparated or separated hindquarters · Other · Of bison0202205099Other cuts with bone in · Unseparated or separated hindquarters · Other · Other0202209011Other cuts with bone in · Other · High quality beef and veal · Of bison0202209015Other cuts with bone in · Other · High quality beef and veal · Other0202209091Other cuts with bone in · Other · Other · Of bison0202209099Other cuts with bone in · Other · Other · Other0202301011Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · High quality beef and veal · Of bison0202301015Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · High quality beef and veal · Other0202301081Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202301082Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202301083Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202301084Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202301085Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · Other · Of bison0202301086Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · Other · Other0202301087Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Other · Of bison0202301088Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Other · Other0202305011Boneless · Crop, chuck-and-blade and brisket cuts · High quality beef and veal · Of bison0202305015Boneless · Crop, chuck-and-blade and brisket cuts · High quality beef and veal · Other0202305081Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202305082Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202305083Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202305084Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202305085Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · Other · Of bison0202305086Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · Other · Other0202305087Boneless · Crop, chuck-and-blade and brisket cuts · Other · Other · Of bison0202305088Boneless · Crop, chuck-and-blade and brisket cuts · Other · Other · Other0202309011Boneless · Other · High quality · Of bison0202309015Boneless · Other · High quality · Other0202309041Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202309042Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202309043Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202309044Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202309045Boneless · Other · Other · Buffalo meat · Intended for processing · Other · Of bison0202309046Boneless · Other · Other · Buffalo meat · Intended for processing · Other · Other0202309047Boneless · Other · Other · Buffalo meat · Other · Of bison0202309048Boneless · Other · Other · Buffalo meat · Other · Other0202309070Boneless · Other · Other · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)0202309075Boneless · Other · Other · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)0202309080Boneless · Other · Other · Other · Intended for processing · Other0202309090Boneless · Other · Other · Other · Other