Position 0202
Meat of bovine animals, frozen
Hiérarchie du classement tarifaire
02MEAT AND EDIBLE MEAT OFFAL0202Meat of bovine animals, frozen
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Ce groupe de produits est une catégorie de classement et ne constitue pas à lui seul un code tarifaire utilisable dans une déclaration.
Vérifier le taux de droit →Le catalogue présente des informations de classement issues d’un instantané daté des données. Le taux de droit applicable dépend de l’origine et de la date d’importation. Des droits antidumping et compensateurs, des mesures de sauvegarde et d’autres conditions peuvent s’appliquer. Aucun taux universel ou garanti ne peut en être déduit.
Sous-groupes de produits
0202100011Carcases and half-carcases · High quality beef and veal · Of bison0202100015Carcases and half-carcases · High quality beef and veal · Other0202100091Carcases and half-carcases · Other · Of bison0202100099Carcases and half-carcases · Other · Other0202201011Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Of bison0202201015Other cuts with bone in · 'Compensated' quarters · High quality beef and veal · Other0202201091Other cuts with bone in · 'Compensated' quarters · Other · Of bison0202201099Other cuts with bone in · 'Compensated' quarters · Other · Other0202203011Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Of bison0202203015Other cuts with bone in · Unseparated or separated forequarters · High quality beef and veal · Other0202203081Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202203082Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202203083Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202203084Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202203085Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · Other · Of bison0202203086Other cuts with bone in · Unseparated or separated forequarters · Other · Intended for processing · Other · Other0202203087Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Of bison0202203088Other cuts with bone in · Unseparated or separated forequarters · Other · Other · Other0202205011Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Of bison0202205015Other cuts with bone in · Unseparated or separated hindquarters · High quality beef and veal · Other0202205091Other cuts with bone in · Unseparated or separated hindquarters · Other · Of bison0202205099Other cuts with bone in · Unseparated or separated hindquarters · Other · Other0202209011Other cuts with bone in · Other · High quality beef and veal · Of bison0202209015Other cuts with bone in · Other · High quality beef and veal · Other0202209091Other cuts with bone in · Other · Other · Of bison0202209099Other cuts with bone in · Other · Other · Other0202301011Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · High quality beef and veal · Of bison0202301015Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · High quality beef and veal · Other0202301081Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202301082Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202301083Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202301084Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202301085Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · Other · Of bison0202301086Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Intended for processing · Other · Other0202301087Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Other · Of bison0202301088Boneless · Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece · Other · Other · Other0202305011Boneless · Crop, chuck-and-blade and brisket cuts · High quality beef and veal · Of bison0202305015Boneless · Crop, chuck-and-blade and brisket cuts · High quality beef and veal · Other0202305081Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202305082Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202305083Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202305084Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202305085Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · Other · Of bison0202305086Boneless · Crop, chuck-and-blade and brisket cuts · Other · Intended for processing · Other · Other0202305087Boneless · Crop, chuck-and-blade and brisket cuts · Other · Other · Of bison0202305088Boneless · Crop, chuck-and-blade and brisket cuts · Other · Other · Other0202309011Boneless · Other · High quality · Of bison0202309015Boneless · Other · High quality · Other0202309041Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Of bison0202309042Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) · Other0202309043Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Of bison0202309044Boneless · Other · Other · Buffalo meat · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) · Other0202309045Boneless · Other · Other · Buffalo meat · Intended for processing · Other · Of bison0202309046Boneless · Other · Other · Buffalo meat · Intended for processing · Other · Other0202309047Boneless · Other · Other · Buffalo meat · Other · Of bison0202309048Boneless · Other · Other · Buffalo meat · Other · Other0202309070Boneless · Other · Other · Other · Intended for processing · For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)0202309075Boneless · Other · Other · Other · Intended for processing · For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)0202309080Boneless · Other · Other · Other · Intended for processing · Other0202309090Boneless · Other · Other · Other · Other