Poziție 0406
Cheese and curd
Ierarhia clasificării tarifare
04DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED0406Cheese and curd
Verificați taxa vamală
Pentru verificarea taxei vamale sunt necesare țara de origine și data importului.
Această grupă de produse este o categorie de clasificare și nu constituie în sine un cod tarifar care poate fi utilizat într-o declarație vamală.
Verificați taxa vamală →Catalogul prezintă informații de clasificare dintr-un set de date aferent unei anumite date. Taxa vamală aplicabilă depinde de origine și de data importului. Se pot aplica taxe antidumping și compensatorii, măsuri de salvgardare și alte condiții. Catalogul nu stabilește o taxă vamală universală sau garantată.
Subgrupe de produse
0406103010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Mozzarella, whether or not in a liquid · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406103090Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Mozzarella, whether or not in a liquid · Other0406105010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Skyr0406105030Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406105090Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Other0406108010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Other · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406108080Fresh (unripened or uncured) cheese, including whey cheese, and curd · Other · Other0406200000Grated or powdered cheese, of all kinds0406301010Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Processed Emmentaler0406301020Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Processed Gruyère0406301090Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Other0406303100Processed cheese, not grated or powdered · Other · Of a fat content, by weight, not exceeding 36|% and of a fat content, by weight, in the dry matter · Not exceeding 48|%0406303900Processed cheese, not grated or powdered · Other · Of a fat content, by weight, not exceeding 36|% and of a fat content, by weight, in the dry matter · Exceeding 48|%0406309000Processed cheese, not grated or powdered · Other · Of a fat content, by weight, exceeding 36|%0406401000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Roquefort0406405000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Gorgonzola0406409000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Other0406900100Other cheese · For processing0406901300Other cheese · Other · Emmentaler0406901500Other cheese · Other · Gruyère, Sbrinz0406901700Other cheese · Other · Bergkäse, Appenzell0406901800Other cheese · Other · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine0406902120Other cheese · Other · Cheddar · Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months0406902190Other cheese · Other · Cheddar · Other0406902300Other cheese · Other · Edam0406902500Other cheese · Other · Tilsit0406902900Other cheese · Other · Kashkaval0406903200Other cheese · Other · Feta0406903500Other cheese · Other · Kefalo-Tyri0406903700Other cheese · Other · Finlandia0406903900Other cheese · Other · Jarlsberg0406905000Other cheese · Other · Other · Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles0406906100Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Grana Padano, Parmigiano Reggiano0406906310Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Fiore Sardo, Pecorino · Pecorino0406906390Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Fiore Sardo, Pecorino · Other0406906900Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Other0406907300Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Provolone0406907400Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Maasdam0406907510Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Asiago, Caciocavallo, Montasio, Ragusano · Caciocavallo0406907590Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Asiago, Caciocavallo, Montasio, Ragusano · Other0406907610Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø · Fontina0406907690Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø · Other0406907800Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Gouda0406907910Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio · Esrom, Italico, Kernhem, Saint-Paulin0406907990Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio · Other0406908110Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey · Cantal0406908190Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey · Other0406908200Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Camembert0406908400Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Brie0406908500Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Kefalograviera, Kasseri0406908620Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 52|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406908690Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 52|% · Other0406908910Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 52|% but not exceeding 62|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406908990Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 52|% but not exceeding 62|% · Other0406909210Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 62|% but not exceeding 72|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406909290Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 62|% but not exceeding 72|% · Other0406909300Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 72|%0406909900Other cheese · Other · Other · Other · Other