Товарная позиция 0406
Cheese and curd
Иерархия тарифной классификации
04DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED0406Cheese and curd
Проверить ставку пошлины
Для проверки ставки пошлины необходимы страна происхождения и дата ввоза.
Эта товарная группа является категорией классификации, а не самостоятельным кодом таможенного тарифа для декларирования.
Проверить ставку пошлины →Каталог содержит сведения о классификации из снимка данных на указанную дату. Применимая ставка пошлины зависит от происхождения товара и даты ввоза. Могут применяться антидемпинговые и компенсационные пошлины, защитные меры и другие условия. Каталог не устанавливает универсальную или гарантированную ставку пошлины.
Подчинённые товарные группы
0406103010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Mozzarella, whether or not in a liquid · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406103090Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Mozzarella, whether or not in a liquid · Other0406105010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Skyr0406105030Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406105090Fresh (unripened or uncured) cheese, including whey cheese, and curd · Of a fat content, by weight, not exceeding 40|% · Other · Other0406108010Fresh (unripened or uncured) cheese, including whey cheese, and curd · Other · Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more0406108080Fresh (unripened or uncured) cheese, including whey cheese, and curd · Other · Other0406200000Grated or powdered cheese, of all kinds0406301010Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Processed Emmentaler0406301020Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Processed Gruyère0406301090Processed cheese, not grated or powdered · In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|% · Other0406303100Processed cheese, not grated or powdered · Other · Of a fat content, by weight, not exceeding 36|% and of a fat content, by weight, in the dry matter · Not exceeding 48|%0406303900Processed cheese, not grated or powdered · Other · Of a fat content, by weight, not exceeding 36|% and of a fat content, by weight, in the dry matter · Exceeding 48|%0406309000Processed cheese, not grated or powdered · Other · Of a fat content, by weight, exceeding 36|%0406401000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Roquefort0406405000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Gorgonzola0406409000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti · Other0406900100Other cheese · For processing0406901300Other cheese · Other · Emmentaler0406901500Other cheese · Other · Gruyère, Sbrinz0406901700Other cheese · Other · Bergkäse, Appenzell0406901800Other cheese · Other · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine0406902120Other cheese · Other · Cheddar · Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months0406902190Other cheese · Other · Cheddar · Other0406902300Other cheese · Other · Edam0406902500Other cheese · Other · Tilsit0406902900Other cheese · Other · Kashkaval0406903200Other cheese · Other · Feta0406903500Other cheese · Other · Kefalo-Tyri0406903700Other cheese · Other · Finlandia0406903900Other cheese · Other · Jarlsberg0406905000Other cheese · Other · Other · Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles0406906100Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Grana Padano, Parmigiano Reggiano0406906310Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Fiore Sardo, Pecorino · Pecorino0406906390Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Fiore Sardo, Pecorino · Other0406906900Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Not exceeding 47|% · Other0406907300Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Provolone0406907400Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Maasdam0406907510Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Asiago, Caciocavallo, Montasio, Ragusano · Caciocavallo0406907590Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Asiago, Caciocavallo, Montasio, Ragusano · Other0406907610Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø · Fontina0406907690Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø · Other0406907800Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Gouda0406907910Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio · Esrom, Italico, Kernhem, Saint-Paulin0406907990Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio · Other0406908110Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey · Cantal0406908190Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey · Other0406908200Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Camembert0406908400Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Brie0406908500Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Kefalograviera, Kasseri0406908620Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 52|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406908690Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 52|% · Other0406908910Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 52|% but not exceeding 62|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406908990Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 52|% but not exceeding 62|% · Other0406909210Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 62|% but not exceeding 72|% · Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg0406909290Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 47|% but not exceeding 72|% · Other cheese, of a water content, by weight, in the non-fatty matter · Exceeding 62|% but not exceeding 72|% · Other0406909300Other cheese · Other · Other · Other · Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter · Exceeding 72|%0406909900Other cheese · Other · Other · Other · Other