Pozycja 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Hierarchia klasyfikacji taryfowej
20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Sprawdź stawkę celną
Do sprawdzenia stawki celnej wymagane są kraj pochodzenia i data przywozu.
Ta grupa towarów jest kategorią klasyfikacyjną, a nie kodem taryfy celnej, który można samodzielnie podać w zgłoszeniu celnym.
Sprawdź stawkę celną →Katalog zawiera informacje o klasyfikacji z datowanego zestawu danych. Obowiązująca stawka celna zależy od pochodzenia i daty przywozu. Mogą mieć zastosowanie cła antydumpingowe i wyrównawcze, środki ochronne oraz inne warunki. Katalog nie określa uniwersalnej ani gwarantowanej stawki celnej.
Podgrupy towarów
2007101050Homogenised preparations · With a sugar content exceeding 13|% by weight · Fig paste2007101060Homogenised preparations · With a sugar content exceeding 13|% by weight · Pistachio paste2007101070Homogenised preparations · With a sugar content exceeding 13|% by weight · Hazelnut paste2007101080Homogenised preparations · With a sugar content exceeding 13|% by weight · Groundnuts paste2007101095Homogenised preparations · With a sugar content exceeding 13|% by weight · Other2007109100Homogenised preparations · Other · Of tropical fruit2007109920Homogenised preparations · Other · Other · Fig paste2007109930Homogenised preparations · Other · Other · Pistachio paste2007109940Homogenised preparations · Other · Other · Hazelnut paste2007109950Homogenised preparations · Other · Other · Groundnuts paste2007109995Homogenised preparations · Other · Other · Other2007911010Other · Citrus fruit · With a sugar content exceeding 30|% by weight · Containing less than 70 % by weight of sugar2007911090Other · Citrus fruit · With a sugar content exceeding 30|% by weight · Other2007913000Other · Citrus fruit · With a sugar content exceeding 13|% but not exceeding 30|% by weight2007919000Other · Citrus fruit · Other2007991000Other · Other · With a sugar content exceeding 30|% by weight · Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing2007992010Other · Other · With a sugar content exceeding 30|% by weight · Chestnut purée and paste · Containing less than 70 % by weight of sugar2007992090Other · Other · With a sugar content exceeding 30|% by weight · Chestnut purée and paste · Other2007993115Other · Other · With a sugar content exceeding 30|% by weight · Other · Of cherries · Containing less than 70 % by weight of sugar · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993125Other · Other · With a sugar content exceeding 30|% by weight · Other · Of cherries · Containing less than 70 % by weight of sugar · Other2007993195Other · Other · With a sugar content exceeding 30|% by weight · Other · Of cherries · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993199Other · Other · With a sugar content exceeding 30|% by weight · Other · Of cherries · Other · Other2007993315Other · Other · With a sugar content exceeding 30|% by weight · Other · Of strawberries · Containing less than 70 % by weight of sugar · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993325Other · Other · With a sugar content exceeding 30|% by weight · Other · Of strawberries · Containing less than 70 % by weight of sugar · Other2007993395Other · Other · With a sugar content exceeding 30|% by weight · Other · Of strawberries · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993399Other · Other · With a sugar content exceeding 30|% by weight · Other · Of strawberries · Other · Other2007993515Other · Other · With a sugar content exceeding 30|% by weight · Other · Of raspberries · Containing less than 70 % by weight of sugar · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993525Other · Other · With a sugar content exceeding 30|% by weight · Other · Of raspberries · Containing less than 70 % by weight of sugar · Other2007993595Other · Other · With a sugar content exceeding 30|% by weight · Other · Of raspberries · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007993599Other · Other · With a sugar content exceeding 30|% by weight · Other · Of raspberries · Other · Other2007993901Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Fig paste · Containing less than 70 % by weight of sugar2007993902Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Fig paste · Other2007993903Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Pistachio paste · Containing less than 70 % by weight of sugar2007993904Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Pistachio paste · Other2007993905Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Hazelnut paste · Containing less than 70 % by weight of sugar2007993906Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Hazelnut paste · Other2007993907Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Groundnuts paste · Containing less than 70 % by weight of sugar2007993908Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Groundnuts paste · Other2007993916Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Containing less than 70 % by weight of sugar2007993917Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other2007993918Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Containing less than 70 % by weight of sugar2007993919Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007993922Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Containing less than 70 % by weight of sugar2007993924Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other2007993926Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Containing less than 70 % by weight of sugar2007993927Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007993929Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Containing less than 70 % by weight of sugar2007993930Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other2007993932Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Containing less than 70 % by weight of sugar2007993934Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007993935Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Containing less than 70 % by weight of sugar2007993937Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Other2007993939Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other · Containing less than 70 % by weight of sugar2007993940Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other · Other2007993943Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Containing less than 70 % by weight of sugar2007993944Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Other2007993946Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Other · Containing less than 70 % by weight of sugar2007993947Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Other · Other2007993951Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Containing less than 70 % by weight of sugar2007993952Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) · Other2007993954Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Other · Containing less than 70 % by weight of sugar2007993956Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Other · Other2007993970Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other · Containing less than 70 % by weight of sugar2007993975Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other · Other2007993980Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Other · Containing less than 70 % by weight of sugar2007993985Other · Other · With a sugar content exceeding 30|% by weight · Other · Other · Other · Other · Other2007995010Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Chestnut purée and paste2007995015Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Apple purée, including compotes · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007995025Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Apple purée, including compotes · Other2007995031Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Fig paste2007995032Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Pistachio paste2007995033Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Hazelnut paste2007995041Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995042Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · With a sugar content exceeding 15|% by weight2007995043Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007995045Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995047Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · With a sugar content exceeding 15|% by weight2007995049Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007995051Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995052Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · With a sugar content exceeding 15|% by weight2007995053Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007995061Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995062Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other2007995063Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995064Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits · Other2007995065Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995067Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Other · Other · Other2007995084Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other · Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995085Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other · Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995089Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other · Other2007995094Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Other · Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995095Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Other · Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995099Other · Other · With a sugar content exceeding 13|% but not exceeding 30|% by weight · Other · Other · Other2007999300Other · Other · Other · Of tropical fruit and tropical nuts2007999710Other · Other · Other · Other · Apple purée, including compotes2007999721Other · Other · Other · Other · Fig paste2007999722Other · Other · Other · Other · Pistachio paste2007999723Other · Other · Other · Other · Hazelnut paste2007999730Other · Other · Other · Other · Peach or pear and mixtures thereof, in jelly of these fruits2007999732Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content exceeding 1|kg2007999733Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Containing added sugar, in immediate packings of a net content not exceeding 1|kg2007999735Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Pears · Not containing added sugar2007999737Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content exceeding 1|kg2007999738Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Containing added sugar, in immediate packings of a net content not exceeding 1|kg2007999739Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Not containing added sugar, in immediate packings of a net content · Of 5|kg or more2007999740Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Not containing added sugar, in immediate packings of a net content · Of less than 5|kg · Of 4,5|kg or more2007999741Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Apricots · Not containing added sugar, in immediate packings of a net content · Of less than 5|kg · Of less than 4,5|kg2007999742Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Containing added sugar2007999744Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Not containing added sugar, in immediate packings of a net content · Of 5|kg or more2007999746Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Not containing added sugar, in immediate packings of a net content · Of less than 5|kg · Of 4,5|kg or more2007999748Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Peaches, including nectarines · Not containing added sugar, in immediate packings of a net content · Of less than 5|kg · Of less than 4,5|kg2007999750Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007999752Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content exceeding 1|kg · Other2007999755Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007999757Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Containing added sugar, in immediate packings of a net content not exceeding 1|kg · Other2007999760Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Not containing added sugar, in immediate packings of a net content · Of less than 4,5|kg · Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007999762Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Not containing added sugar, in immediate packings of a net content · Of less than 4,5|kg · Other2007999764Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Mixtures · Not containing added sugar, in immediate packings of a net content · Other2007999769Other · Other · Other · Other · Other · Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment · Other2007999770Other · Other · Other · Other · Other · Other