Codice tariffario doganale 2007993195

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Gerarchia della classificazione tariffaria

  1. 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. 200791 Other
  4. 200799 Other
  5. 20079910 With a sugar content exceeding 30|% by weight
  6. 20079931 Other
  7. 20079931 Of cherries
  8. 2007993195 Other
  9. 2007993195 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Verifica l’aliquota del dazio

Per verificare l’aliquota del dazio occorrono il paese di origine e la data di importazione.

Verifica l’aliquota del dazio →

Il catalogo presenta informazioni di classificazione tratte da un’istantanea datata dei dati. L’aliquota del dazio applicabile dipende dall’origine e dalla data di importazione. Possono applicarsi dazi antidumping e compensativi, misure di salvaguardia e altre condizioni. Il catalogo non determina un’aliquota universale o garantita.