Code tarifaire douanier 1901909933

Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)

Hiérarchie du classement tarifaire

  1. 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
  3. 190190 Other
  4. 19019091 Other
  5. 19019099 Other
  6. 1901909933 Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  7. 1901909933 Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)

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Le catalogue présente des informations de classement issues d’un instantané daté des données. Le taux de droit applicable dépend de l’origine et de la date d’importation. Des droits antidumping et compensateurs, des mesures de sauvegarde et d’autres conditions peuvent s’appliquer. Aucun taux universel ou garanti ne peut en être déduit.