Código arancelario 2007995084

Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Jerarquía de clasificación arancelaria

  1. 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. 200791 Other
  4. 200799 Other
  5. 20079950 With a sugar content exceeding 13|% but not exceeding 30|% by weight
  6. 2007995041 Other
  7. 2007995041 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  8. 2007995084 Other
  9. 2007995084 Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

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El catálogo ofrece información de clasificación de una instantánea de datos fechada. El tipo arancelario aplicable depende del origen y de la fecha de importación. Pueden aplicarse derechos antidumping y compensatorios, medidas de salvaguardia y otras condiciones. No establece un tipo arancelario universal ni garantizado.