Código arancelario 1901909100

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch, excluding food preparations in powder form of goods of headings|0401|to 0404

Jerarquía de clasificación arancelaria

  1. 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
  3. 190190 Other
  4. 19019091 Other
  5. 19019091 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch, excluding food preparations in powder form of goods of headings|0401|to 0404

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El catálogo ofrece información de clasificación de una instantánea de datos fechada. El tipo arancelario aplicable depende del origen y de la fecha de importación. Pueden aplicarse derechos antidumping y compensatorios, medidas de salvaguardia y otras condiciones. No establece un tipo arancelario universal ni garantizado.